Dinner

Creamy Chicken Marsala is for Dinner.

Creamy Chicken Marsala takes several minutes to prepare.

Creamy Chicken Marsala takes 20 minutes to cook.

Creamy Chicken Marsala makes 4 servings.

The ingredients for Creamy Chicken Marsala are:

1 whole egg
2 Tbs Milk 2%
1/4 cup flour
1 cup Panko bread crumbs
1 pkg Lipton Onion Soup Mix
1 lb chicken tenders
2 Tbs Smart Balance Buttery Spread
1 can Cream of Mushroom soup 98% Fat Free
3/4 cup Marsala Cooking Wine
3/4 cup Milk 2%

Here is how you make Creamy Chicken Marsala:

1) Combine egg, 2 Tbs Milk and whisk together in shallow bowl, set aside. 2) Combine flour, dry soup mix, & bread crumbs; mix together in shallow bowl, set aside. 3) In a 2 quart sauce pan, mix mushroom soup, 3/4 cup milk, & cooking wine. Heat slowly to a constant simmer, do not boil.4) Heat butter in non-stick skillet over medium/high heat.5) Dredge tenders in egg mixture, then into flour mixture, coat well, shaking off excess.6) Place tenders in skillet and cooking both sides until golden brown.7) Once all chicken has browned, pour mushroom sauce over tenders, covering all the chicken.8) Cover and simmer on low for 10 minutes.*for extra flavor, add 1 can chopped mushrooms to sauce, adding liquid from the can to butter to brown the chicken.* Serve over Couscous.Serving Size:?makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user NATAZOEL.

The nutritional information for Creamy Chicken Marsala is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 331.5

• Total Fat: 9.1 g
• Cholesterol: 83.1 mg
• Sodium: 993.7 mg
• Total Carbs: 30.6 g
• Dietary Fiber: 1.6 g
• Protein: 18.3 g