Dinner

Creamy Chicken Pomodoro (Trillum1204) is for Dinner.

Creamy Chicken Pomodoro (Trillum1204) takes 5 minutes to prepare.

Creamy Chicken Pomodoro (Trillum1204) takes 30 minutes to cook.

Creamy Chicken Pomodoro (Trillum1204) makes 2 servings.

The ingredients for Creamy Chicken Pomodoro (Trillum1204) are:

1 teaspoon olive oil
2 (5-ounce) boneless skinless chicken breasts
2 cloves garlic, minced
1/2 tsp. crushed red pepper flakes
3/4 cup diced tomatoes, undrained
3 tablespoons Philadelphia 95% Fat Free Cream Cheese
1/2 cup whole wheat penne pasta, uncooked
1/4 cup Kraft 2% Mozzarella Shredded Cheese
2 teaspoons PC Blue Menu Parmesan Cheese
2 teaspoons chopped fresh basil or 1 teaspoon dried

Here is how you make Creamy Chicken Pomodoro (Trillum1204):

1. Heat large nonstick skillet on medium heat and spray pan with olive oil when hot. Add chicken; cook 3 min. on each side or until golden brown on both sides. Transfer to plate. 2. Add 1 teapoon oil to skillet. Stir in garlic and crushed pepper; cook and stir 30 sec. Add tomatoes, cream cheese spread and basil; cook and stir 2 to 3 min. or until cream cheese is melted and sauce is well blended. Return chicken to skillet along with any meat juices; cover. Simmer 8 to 10 min. or until chicken is done (170?F). Meanwhile, cook pasta as directed on package, omitting salt. 3. Top chicken with mozzarella and, Parmesan. Remove from heat. Let stand, covered, 2 to 3 min. or until mozzarella is melted. Serve over drained pasta. Serving Size: Serves 2Number of Servings: 2Recipe submitted by SparkPeople user TRILLIUM1204.

The nutritional information for Creamy Chicken Pomodoro (Trillum1204) is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 384.9

• Total Fat: 8.3 g
• Cholesterol: 97.2 mg
• Sodium: 446.3 mg
• Total Carbs: 28.2 g
• Dietary Fiber: 3.6 g
• Protein: 46.0 g