Dinner

Creamy Chicken Potpie is for Dinner.

Creamy Chicken Potpie takes 25 minutes to prepare.

Creamy Chicken Potpie takes 20 minutes to cook.

Creamy Chicken Potpie makes 4 servings.

The ingredients for Creamy Chicken Potpie are:

Olive oil- extra virgin
Chicken breast- boneless, skinless
Shallots
Mixed Vegetables- frozen 12oz bag
Thyme
Chicken Broth- reduced sodium
Cornstarch
Sour Cream- reduced fat
Salt
Pepper
Phyllo dough
Cooking Spray

Here is how you make Creamy Chicken Potpie:

1. Preheat oven to 4252. Heat 2 tsp of oil in a large nonstick skillet over medium high heat. Add chicken, cook, stirring often, until it turns white, 2-3 minutes. Remove to plate. Add the remaining 2 tsp of oil and shallots, reduce heat to medium and cook, stirring, until slightly softened, 2-3 minutes. Stir in vegetables and Thyme; cook, stirring occasionally until hot, 2-4 minutes. Pour in 1 3/4 cups broth and bring to a boil. Whisk the remaining 1/4 cup broth and cornstarch in a small bowl and add to the pan. Return to a boil and cook until thickened, about 1 minute. Off the heat, stir in the chicken, sour cream, salt, and pepper. Divide the mixture among four 12 ounce ovenproof baking dishes.3. Make 2 stacks of 3 sheets of phyllo each, coating each sheet lightly with cooking spray before stacking. Cut the stacks in half crosswise. Drape one half over each baking dish. Tuck in any overhanging edges.4. Set the potpies on a baking sheet. Bake until the tops are golden and the filling bubbly, 18-20 minutes.Serving Size: 4 12oz servingsNumber of Servings: 4Recipe submitted by SparkPeople user BUG1968.

The nutritional information for Creamy Chicken Potpie is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 277.3

• Total Fat: 9.3 g
• Cholesterol: 19.4 mg
• Sodium: 817.7 mg
• Total Carbs: 39.9 g
• Dietary Fiber: 3.5 g
• Protein: 10.4 g