Dinner

Creamy Chicken Ramen Cassarole is for Dinner.

Creamy Chicken Ramen Cassarole takes several minutes to prepare.

Creamy Chicken Ramen Cassarole takes several minutes to cook.

Creamy Chicken Ramen Cassarole makes 8 servings.

The ingredients for Creamy Chicken Ramen Cassarole are:

4 cups Water
2 packages of Creamy Chicken Flavored Ramen
1 can Cream of Chicken Soup (can use low fat variety)
3tbsp Dehydrated Chopped Onion
3tsp (a few good shakes) of Mrs. Dash Original Blend
1 package Frozen Mixed Vegetables

Here is how you make Creamy Chicken Ramen Cassarole:

Bring 4 cups of water to a boil add ramen noodles and cook for three minutes. Remove noodles from water and place in a mixing bowl. Place frozen vegetables in water along with dehydrated onion and seasoning packets.While vegetables cook mix can of cream of chicken soup in with the noodles.Cook until vegetables are to your liking, add more water during cooking if necessary. Do not drain the vegetables instead pour contents of pot into mixing bowl. Let cool for a few minutes, during this time preheat oven to 350) then mix contents together.Pour into 13x9 baking pan and bake at 350 for 20-30 minutes or until top starts to turn a bit golden brown.Remove from oven and serve.Enjoy!Number of Servings: 8Recipe submitted by SparkPeople user LITHIASTAR.

The nutritional information for Creamy Chicken Ramen Cassarole is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 133.0

• Total Fat: 6.4 g
• Cholesterol: 3.1 mg
• Sodium: 604.3 mg
• Total Carbs: 22.1 g
• Dietary Fiber: 2.1 g
• Protein: 4.7 g