Dinner

Creamy Chicken Taragon is for Dinner.

Creamy Chicken Taragon takes 5 minutes to prepare.

Creamy Chicken Taragon takes 20 minutes to cook.

Creamy Chicken Taragon makes 4 servings.

The ingredients for Creamy Chicken Taragon are:

* Perdue Boneless, Skinless Chicken Breast, All Natural, 1 filet, 4.8 oz., 4 serving (remove)
* *Butter (Country Crock - Original), 1 tbsp (remove)
* *Canola Oil, 1 tbsp (remove)
* Heavy Whipping Cream, 8 tbsp (remove)
* *Grey Poupon Dijon Mustard, 3 tsp (remove)
* *Taragon, fresh, .75 tbsp (remove)
* Salt, 1 tbsp (remove)
* Pepper, black, 1 tbsp (remove)

Here is how you make Creamy Chicken Taragon:

Sprinkle chicken with salt and pepper. In a large skillet over medium heat, melt butter with oil. Brown chicken breasts on both sides. Reduce heat and cook, covered, 15 minutes, just until chicken is cooked through. Transfer chicken to a serving platter; tent with foil to keep warm.Add cream to skillet; scraping up brown bits. Stir in mustard and tarragon. Cook over medium heat, stirring constantly, 5 minutes until sauce thickens slightly. Season to taste with salt and pepper. Pour sauce over chicken.Serving Size: Makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user ACHAEON.

The nutritional information for Creamy Chicken Taragon is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 300.7

• Total Fat: 17.9 g
• Cholesterol: 131.1 mg
• Sodium: 1,931.2 mg
• Total Carbs: 1.9 g
• Dietary Fiber: 0.4 g
• Protein: 32.8 g

The dietary needs meet for Creamy Chicken Taragon is Low Carb