Dinner

Creamy chicken tarragon pots from hairy dieters cookbook is for Dinner.

Creamy chicken tarragon pots from hairy dieters cookbook takes 20 minutes to prepare.

Creamy chicken tarragon pots from hairy dieters cookbook takes 45 minutes to cook.

Creamy chicken tarragon pots from hairy dieters cookbook makes 4 servings.

The ingredients for Creamy chicken tarragon pots from hairy dieters cookbook are:

500 gram ASDA chicken breast pieces (by SHIRHPP)
50 gram(s) Asda Smoked Wiltshire Cured Back Bacon (by WIZPOP)
2 serving Leek, fresh (1 stalk) (by RANDACANDOIT)
2 tbsp ASDA REDUCED FAT CREME FRAICHE (by DAVIESM3)
1 serving Knorr Chicken Stock Cube (by NOME__)
200 mL Water, tap
1 1tsp Olive Oil
2 serving Clove of Garlic (by BCOH1478)
.5 tbsp Dried tarragon (by SQUASHED_BANANA)
5 dash Pepper, black

Here is how you make Creamy chicken tarragon pots from hairy dieters cookbook:

Saut?e leeks in oil add crushed garlic. Trim fat from meat and dice, add to leeks and cook moderate heat for 5 to 10 mins. Add stock reduce heat slightly cook until nearly all stock has gone. Reduce heat further add tarragon and creme fraiche stirring for 2 mins season to taste. Place into oven proof pots and top with grated cheese. Place in oven heated to 200 degrees/180 fan cook for 15 minutes until golden and bubbling. Serve with homemade wedges and greens.Serving Size: Makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user FBAILEY24X.

The nutritional information for Creamy chicken tarragon pots from hairy dieters cookbook is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 214.6

• Total Fat: 6.9 g
• Cholesterol: 0.0 mg
• Sodium: 2,863.9 mg
• Total Carbs: 1.3 g
• Dietary Fiber: 0.0 g
• Protein: 34.7 g