Dinner

Creamy Chicken, Vegetables and Noodles is for Dinner.

Creamy Chicken, Vegetables and Noodles takes 15 minutes to prepare.

Creamy Chicken, Vegetables and Noodles takes 30 minutes to cook.

Creamy Chicken, Vegetables and Noodles makes 6 servings.

The ingredients for Creamy Chicken, Vegetables and Noodles are:

4 cups No Yolk egg noodles, uncooked
1-1/2 lb. boneless skinless chicken breasts, cut into 1-inch pieces
1/4 cup KRAFT Light Zesty Italian Dressing
3-1/2 cups fresh broccoli florets
1 large red pepper, cut into strips
1 yellow squash, sliced
6 oz. VELVEETA LIGHT Milk Pasteurized Prepared Cheese Product, cut into 1/2-inch cubes
1 Tbsp. fat-free milk

Here is how you make Creamy Chicken, Vegetables and Noodles:

COOK pasta as directed on package.MEANWHILE, cook chicken in dressing in large nonstick skillet on medium-high heat 5 to 7 min. or until chicken is done, stirring occasionally. Stir in vegetables; cover. Simmer on medium heat 5 min. or until vegetables are crisp-tender.MICROWAVE VELVEETA and milk in small microwaveable bowl on HIGH 2 to 3 min. or until VELVEETA is melted and mixture is well blended, stirring after 1-1/2 min. Add to chicken mixture; mix lightly. Serve over pasta. Makes: 6 servings, 2 cups each Special ExtraAdd 1/8 tsp. crushed red pepper to the combined VELVEETA and milk before microwaving as directed.Make it EasyUse prepackaged fresh broccoli florets to save time.Number of Servings: 6Recipe submitted by SparkPeople user SIANAN74.

The nutritional information for Creamy Chicken, Vegetables and Noodles is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 417.7

• Total Fat: 5.2 g
• Cholesterol: 78.5 mg
• Sodium: 940.6 mg
• Total Carbs: 49.1 g
• Dietary Fiber: 4.7 g
• Protein: 38.7 g