Dinner

Creamy Coconut Chicken is for Dinner.

Creamy Coconut Chicken takes 15 minutes to prepare.

Creamy Coconut Chicken takes 25 minutes to cook.

Creamy Coconut Chicken makes 5 servings.

The ingredients for Creamy Coconut Chicken are:

2.5 tbsp almond meal
2.5 tbsp dessicated coconut
1.3 cups light coconut milk
3 tsp ground corriander
3 tsp freshly ground ancho pepper
3 tsp freshly ground ginger
1 tsp sea salt
3 chicken breasts -cubed
4 cardamom pods
2 bay leaves
2 tbsp chopped fresh cilantro

Here is how you make Creamy Coconut Chicken:

Toast coconut and almond until just tan. Mix coconut/almond mixture, coconut milk, corriander, ancho, ginger & salt. For best results, put mixture in mason jar and let sit overnight, but it can be used immediately.Heat oil in a pan and sear chicken breast cubes (along with bay leaves and cardamom). Add coconut milk mixture & corriander and cook 10-15 minutes until done. Makes approximately 5 servings. Best if served over rice.Number of Servings: 5Recipe submitted by SparkPeople user RAMPAGINGGNU.

The nutritional information for Creamy Coconut Chicken is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 235.4

• Total Fat: 7.6 g
• Cholesterol: 82.1 mg
• Sodium: 544.0 mg
• Total Carbs: 1.4 g
• Dietary Fiber: 0.4 g
• Protein: 34.3 g

Creamy Coconut Chicken is Indian cuisine.

The dietary needs meet for Creamy Coconut Chicken is Gluten Free