Dinner

Creamy Crock Pot Chicken Rissoto is for Dinner.

Creamy Crock Pot Chicken Rissoto takes 10 minutes to prepare.

Creamy Crock Pot Chicken Rissoto takes 6 minutes to cook.

Creamy Crock Pot Chicken Rissoto makes 6 servings.

The ingredients for Creamy Crock Pot Chicken Rissoto are:

1- 1.5 lb boneless skinless chicken breasts cut into small chunks
Celery salt and Pepper to taste
Lemon juice (les than a 1/4 c)
1 Can Campbell's 98 percent Fat Free Cream of Celery soup
1 Can Campbell's 98 percent Fat Free Cream of Mushroom Soup
2/3 c Dry White Wine
Paprika
1/2 c Grated Parmesan Cheese

Here is how you make Creamy Crock Pot Chicken Rissoto:

Spray inside of crock pot with Pam nonstick spray. Add chicken and sprinkle with celery salt and pepper. Squeeze juice of 1 lemon or about 1/4 c of Real Lemon on top of seasoned chicken. In a small bowl combine the 2 soups with the wine and mix well. Spread over top of chicken to cover. Sprinkle with paprika and cheese. Cover and cook on low for 8-10 hours.Number of Servings: 6Recipe submitted by SparkPeople user NICOLEPDONNELLY.

The nutritional information for Creamy Crock Pot Chicken Rissoto is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 239.8

• Total Fat: 6.0 g
• Cholesterol: 78.6 mg
• Sodium: 740.4 mg
• Total Carbs: 9.1 g
• Dietary Fiber: 0.9 g
• Protein: 31.4 g