Dinner

Creamy Curry Chicken is for Dinner.

Creamy Curry Chicken takes several minutes to prepare.

Creamy Curry Chicken takes several minutes to cook.

Creamy Curry Chicken makes 6 servings.

The ingredients for Creamy Curry Chicken are:

4 to 6 boneless chicken breast halves, without skin
Salt and pepper
1/4 cup flour
2 tablespoons olive oil
1 tablespoon butter
1 cup chicken broth
1/2 cup dry white wine
1/4 cup chopped fresh parsley, or about 1 tablespoon dried
4 green onions, thinly sliced
4 cloves garlic, finely minced
1 1/2 teaspoons curry powder, or to taste
14 cup heavy cream
Bell Pepper
Pineapple ~ Optional
Salt, to taste

Here is how you make Creamy Curry Chicken:

Wash chicken breasts; pat dry and lightly sprinkle all over with salt and pepper. Dredge in flour to coat both sides.Heat oil and butter in a large skillet over medium heat. Add chicken breasts and cook for about 4 to 5 minutes on each side, until lightly browned. Add the chicken broth, wine, parsley, green onions, garlic, bell pepper and curry powder. Bring to a boil; reduce heat to medium-low and simmer, uncovered, for 5 minutes. Cover and simmer for 5 to 10 minutes longer. Stir in cream and add salt, to taste. Heat through. Serve chicken breasts with a little of the sauce.Number of Servings: 6Recipe submitted by SparkPeople user TABALICIOUS.

The nutritional information for Creamy Curry Chicken is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 445.3

• Total Fat: 15.9 g
• Cholesterol: 151.3 mg
• Sodium: 346.6 mg
• Total Carbs: 14.1 g
• Dietary Fiber: 1.0 g
• Protein: 56.1 g