Dinner

Creamy Dijon Chicken and Mushrooms is for Dinner.

Creamy Dijon Chicken and Mushrooms takes 10 minutes to prepare.

Creamy Dijon Chicken and Mushrooms takes 30 minutes to cook.

Creamy Dijon Chicken and Mushrooms makes 4 servings.

The ingredients for Creamy Dijon Chicken and Mushrooms are:

.5 tsp Garlic powder
.5 tsp Thyme, ground
.5 tsp Pepper, black
20 oz Tyson boneless, skinless chicken breast
1 tbsp Olive Oil
3 serving Baby Bella Mushrooms (3 oz)
1 cup, chopped Onions, raw
4 fl oz White Wine
2.5 cup Campbell's Cream of Chicken Soup (98% fat free)
3 tsp Grey Poupon Dijon Mustard

Here is how you make Creamy Dijon Chicken and Mushrooms:

Stir garlic powder, thyme and black pepper in a small bowl. Season chicken. Heat oil in skillet. Add chicken and cook for 10 minutes. Remove chicken. Add mushrooms and onion to skillet. Cook for 4 minutes.Stir wine into skillet. Add soup and mustard and heat to a boil. Reduce to medium low heat. REturn chicken to skillet. Cook until hot and bubbling.Serving Size: 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user AKECK85.

The nutritional information for Creamy Dijon Chicken and Mushrooms is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 348.7

• Total Fat: 11.6 g
• Cholesterol: 93.8 mg
• Sodium: 1,141.7 mg
• Total Carbs: 19.0 g
• Dietary Fiber: 2.9 g
• Protein: 36.6 g