Dinner

Creamy Dijon Chicken with Mushrooms Recipe is for Dinner.

Creamy Dijon Chicken with Mushrooms Recipe takes 10 minutes to prepare.

Creamy Dijon Chicken with Mushrooms Recipe takes 20 minutes to cook.

Creamy Dijon Chicken with Mushrooms Recipe makes 4 servings.

The ingredients for Creamy Dijon Chicken with Mushrooms Recipe are:

1/2 teaspoon garlic powder
1/2 teaspoon dried thyme leaves, crushed
1/2 teaspoon ground black pepper
1 1/4 pounds skinless, boneless chicken breast halves, cut crosswise into 1/2-inch slices
1 tablespoon olive oil
1 package (8 ounces) sliced baby bella mushrooms
1 large onion, chopped (about 1 cup)
1/2 cup dry white wine or water
1 can (10 3/4 ounces) Campbell's? Healthy Request? Condensed Cream of Chicken Soup
1 tablespoon Dijon-style mustard

Here is how you make Creamy Dijon Chicken with Mushrooms Recipe:

Stir the garlic powder, thyme and black pepper in a small bowl. Season the chicken with the garlic powder mixture.Heat the oil in a 12-inch skillet over medium-high heat. Add the chicken and cook for 10 minutes or until well browned, stirring occasionally. Remove the chicken from the skillet.Add the mushrooms and onion to the skillet. Cook for 4 minutes or until tender-crisp, stirring often.Stir the wine in the skillet. Stir in the soup and mustard and heat to a boil. Reduce the heat to medium-low. Return the chicken to the skillet. Cook until the mixture is hot and bubbling.Serving Size: Serves 4Number of Servings: 4Recipe submitted by SparkPeople user DOUBLEJ1985.

The nutritional information for Creamy Dijon Chicken with Mushrooms Recipe is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 223.4

• Total Fat: 6.3 g
• Cholesterol: 84.4 mg
• Sodium: 339.6 mg
• Total Carbs: 7.8 g
• Dietary Fiber: 0.5 g
• Protein: 32.2 g