Dinner

Creamy Garlic Chicken and Mushrooms is for Dinner.

Creamy Garlic Chicken and Mushrooms takes 10 minutes to prepare.

Creamy Garlic Chicken and Mushrooms takes 20 minutes to cook.

Creamy Garlic Chicken and Mushrooms makes 4 servings.

The ingredients for Creamy Garlic Chicken and Mushrooms are:

2 Boneless skinless chicken breast halves
8oz baby portabella mushrooms
3 TBS butter diveded
1/2 can evaporated milk
1/4 cup flour
Granulated Garlic to taste

Here is how you make Creamy Garlic Chicken and Mushrooms:

1) Cut chicken and mushrooms into bite size pieces2) In a nonstick pan brown chicken in 2TBS butter adding garlic to taste.3) When chicken is no longer pink and just starting to brown, add mushroom, additional TBS of butter and more garlic if desired, cook on medium for about 5 minutes.4)Add evaporated milk and contiune to cook for about 10 minutes or until chicken is no longer pink in the center.5) Add flour and stir until thickened, serve over egg noodles or rice.Makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user NIKI778.

The nutritional information for Creamy Garlic Chicken and Mushrooms is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 253.2

• Total Fat: 13.1 g
• Cholesterol: 70.5 mg
• Sodium: 152.6 mg
• Total Carbs: 15.0 g
• Dietary Fiber: 1.3 g
• Protein: 19.4 g