Dinner

Creamy Herb Chicken is for Dinner.

Creamy Herb Chicken takes 15 minutes to prepare.

Creamy Herb Chicken takes 30 minutes to cook.

Creamy Herb Chicken makes 4 servings.

The ingredients for Creamy Herb Chicken are:

Chicken Breast, no skin, 2 breast, bone and skin removed
Low fat cream cheese, .5 cup
Lemons, .5 fruit without seed
greek oregano fresh chopped, 3 serving
Salt, 1 dash
Pepper, black, 2 tsp
*Extra Virgin Olive Oil, 1 tbsp
Milk, 2%, .25 cup

Here is how you make Creamy Herb Chicken:

Heat skillet over medium heat. Add olive oil to skillet. Cut chicken breasts in half. Sprinkle with salt and half of the peper. Squeeze 1/4 of lemon over chicken. Cook chicken until browned on both sides about 4-5 minutes. Add cream cheese, milk and oregano to blender. Blend until smooth. Remove chicken from skillet and set aside. All cream cheese mixture to skillet and squeeze 1/4 lemon to mixture. Reduce heat and cook until it begins to simmer add chicken, cover and cook until chicken is cooked through. Serving Size: 1/2 chicken breast with spoonful of sauceNumber of Servings: 4Recipe submitted by SparkPeople user CAPTGEO18.

The nutritional information for Creamy Herb Chicken is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 244.4

• Total Fat: 10.6 g
• Cholesterol: 86.5 mg
• Sodium: 211.4 mg
• Total Carbs: 4.9 g
• Dietary Fiber: 0.9 g
• Protein: 31.2 g