Dinner

Creamy Honey Mustard Chicken is for Dinner.

Creamy Honey Mustard Chicken takes 15 minutes to prepare.

Creamy Honey Mustard Chicken takes 25 minutes to cook.

Creamy Honey Mustard Chicken makes 4 servings.

The ingredients for Creamy Honey Mustard Chicken are:

1 Tbsp Olive Oil
500g Chicken Breast strips
200g Button mushrooms, sliced
1 Medium Onion, thinly sliced
1 x 375 ml pack Campbells real stock - chicken
1 Tbsp wholegrain mustard
2 tsp honey
1Tbsp Cornflour
200g green beans, sliced
1/3 cup sour cream

Here is how you make Creamy Honey Mustard Chicken:

Serves 4Heat oil in a pan, add sliced chicken and cook until browned, remove and set aside.Add mushrooms, onion and half the stock and cook for 5 minutes, stirring until stock has evaporated and veges have softened.In a jug combine remaining stock with mustard, honey and cornflour and whisk until combined. Add to mushrooms with the beans. Bring to the boil stirring constantly. Reduce heat and cook for 5 minutes, stirring occasionally, until beans are just tender. Return chicken to pan and cook for 1-2 minutes until heated and cooked through.Stir in sour cream and serveNumber of Servings: 4Recipe submitted by SparkPeople user DEBBZ5.

The nutritional information for Creamy Honey Mustard Chicken is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 271.9

• Total Fat: 9.0 g
• Cholesterol: 80.1 mg
• Sodium: 178.2 mg
• Total Carbs: 10.9 g
• Dietary Fiber: 2.8 g
• Protein: 32.6 g