The recipe creamy italian chicken and orzo skillet

Made From Scratch Recipes

creamy italian chicken and orzo skillet recipe is a Dinner meal that takes 30 minutes to make. If you enjoy for Dinner, you will like creamy italian chicken and orzo skillet!

creamy italian chicken and orzo skillet

creamy italian chicken and orzo skillet Recipe
creamy italian chicken and orzo skillet

easy yummy dinner

What Course Is creamy italian chicken and orzo skillet?

creamy italian chicken and orzo skillet is for Dinner.


How Long Does creamy italian chicken and orzo skillet Recipe Take To Prepare?

creamy italian chicken and orzo skillet takes 15 minutes to prepare.


How Long Does creamy italian chicken and orzo skillet Recipe Take To Cook?

creamy italian chicken and orzo skillet takes 30 minutes to cook.


How Many Servings Does creamy italian chicken and orzo skillet Recipe Make?

creamy italian chicken and orzo skillet makes 62 servings.


What Are The Ingredients For creamy italian chicken and orzo skillet Recipe?

The ingredients for creamy italian chicken and orzo skillet are:

Dry orzo 1 cup
chicken breast tenders 1.5lbs
zucchini 2 med
tomato 1 med
philadelphia cooking creme italian cheese herb 1 tub


How Do I Make creamy italian chicken and orzo skillet?

Here is how you make creamy italian chicken and orzo skillet:

Cook orzo, according to package directions, then drain and set aside.Cut up the chicken tenders, zucchini, and tomato, into bit size pieced.Cook chicken and zucchini on medium heat, for about 7 minutes, until its cooked.Add cooking creme and tomatoes, cook for another 2 minutes. Then add the drained orzo.Serve.Serving Size: 1ozNumber of Servings: 62.8Recipe submitted by SparkPeople user TALLTABBY.


What's The Nutritional Info For creamy italian chicken and orzo skillet?

The nutritional information for creamy italian chicken and orzo skillet is:

  • Servings Per Recipe: 62
  • Amount Per Serving
  • Calories: 46.7
  • Total Fat: 2.2 g
  • Cholesterol: 6.1 mg
  • Sodium: 77.4 mg
  • Total Carbs: 4.6 g
  • Dietary Fiber: 0.3 g
  • Protein: 2.2 g

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