The recipe Creamy Italian Chicken for Two

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Creamy Italian Chicken for Two recipe is a Dinner meal that takes 240 minutes to make. If you enjoy for Dinner, you will like Creamy Italian Chicken for Two!

Creamy Italian Chicken for Two

Creamy Italian Chicken for Two Recipe
Creamy Italian Chicken for Two

Crock pot recipe; this version is with full-fat cream cheese because that is what we had

What Course Is Creamy Italian Chicken for Two?

Creamy Italian Chicken for Two is for Dinner.


How Long Does Creamy Italian Chicken for Two Recipe Take To Prepare?

Creamy Italian Chicken for Two takes 15 minutes to prepare.


How Long Does Creamy Italian Chicken for Two Recipe Take To Cook?

Creamy Italian Chicken for Two takes 240 minutes to cook.


How Many Servings Does Creamy Italian Chicken for Two Recipe Make?

Creamy Italian Chicken for Two makes 2 servings.


What Are The Ingredients For Creamy Italian Chicken for Two Recipe?

The ingredients for Creamy Italian Chicken for Two are:

*12 oz Boneless, skinless chicken breasts
*2 TBSP Italian dressing mix
*1/4 cup Water
* 1 4oz Pkg cream cheese
*1 can 98% fat free cream of chicken soup


How Do I Make Creamy Italian Chicken for Two?

Here is how you make Creamy Italian Chicken for Two:

*1. Place chicken in crock pot*2. Mix together Italian dressing mix and water. Pour over chicken.*3. Cover and cook on LOW for 4 hours*4. Mix together cream cheese and soup in separate bowl.*5. Carefully remove chicken from crock pot to plate.*6. Pour cream cheese/soup mixture into crock pot and mix together with dressing in bottom.*7. Return chicken to crock pot and mix gently to shred the chicken.*8. Cook on LOW until heated through.May want to serve on rice or noodles. Makes 2 6-oz servingsNumber of Servings: 2Recipe submitted by SparkPeople user APSCHARF.


What's The Nutritional Info For Creamy Italian Chicken for Two?

The nutritional information for Creamy Italian Chicken for Two is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 457.4
  • Total Fat: 24.4 g
  • Cholesterol: 171.0 mg
  • Sodium: 1,028.3 mg
  • Total Carbs: 12.0 g
  • Dietary Fiber: 1.0 g
  • Protein: 45.5 g

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