Dinner

Creamy Italian Chicken In A Crockpot is for Dinner.

Creamy Italian Chicken In A Crockpot takes 10 minutes to prepare.

Creamy Italian Chicken In A Crockpot takes 360 minutes to cook.

Creamy Italian Chicken In A Crockpot makes 6 servings.

The ingredients for Creamy Italian Chicken In A Crockpot are:

6 Frozen Chicken Breast Halves
8 oz Light Cream Cheese
1 can 98% Fat Free Cream of Chicken Soup
1 pkt of dry Italian Salad Dressing
Garlic Powder
2 cups Minute Brown Rice
1/2 cup tap water
10oz pkg Frozen Broccoli

Here is how you make Creamy Italian Chicken In A Crockpot:

Put 1/2 cup of water in crockpot, then add frozen chicken breast halves, drop spoonfulls of of entire cream cheese, soup and garlic powder. Cover & set timer for 6 hours. After 2 hrs add broccoli & brown rice. Cook additional time & serve. If you notice the mixture too dry (mine has never been) then you can add some fat free milk and/or water as desired.Recipe is for 6 servings.Number of Servings: 6Recipe submitted by SparkPeople user HAPPYINLUV.

The nutritional information for Creamy Italian Chicken In A Crockpot is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 366.7

• Total Fat: 9.8 g
• Cholesterol: 111.7 mg
• Sodium: 477.1 mg
• Total Carbs: 36.0 g
• Dietary Fiber: 2.4 g
• Protein: 38.7 g