Dinner

Creamy Onion and Thyme Chicken is for Dinner.

Creamy Onion and Thyme Chicken takes 5 minutes to prepare.

Creamy Onion and Thyme Chicken takes 25 minutes to cook.

Creamy Onion and Thyme Chicken makes 4 servings.

The ingredients for Creamy Onion and Thyme Chicken are:

8 boneless, skinless chicken thighs
1 cup white onions, chopped
1 cup 2% evaporated milk (was not able to choose 2% from ingredients list)
2 tbsp butter
2 tbsp olive oil
2 tbsp all-purpose flour
1 tsp dried thyme
1 tsp salt
1 tsp black pepper

Here is how you make Creamy Onion and Thyme Chicken:

1. Melt butter in frying pan over medium high heat and add the olive oil.2. Add 1/2 tsp of salt and pepper to chicken and then fry on both sides until golden brown.3. Reduce heat and cover, cooking 15 minutes or until juices run clear.4. Once the chicken is finished cooking, remove from pan and set aside.5. Put onions and 3/4 of a cup of evaporated milk into the frying pan and use spatula to scrape up all the crispy chicken bits that will be left in the pan. 6. Add flour, thyme and remaining salt and pepper to the other quarter cup of evaporated milk and stir briskly to blend together. Add this mixture to the pan.7. Continue to cook, stirring frequently until sauce thickens and onions become tender, about 5 minutes.8. Pour sauce over chicken and serve.Number of Servings: 4Recipe submitted by SparkPeople user BRIGHTPATH.

The nutritional information for Creamy Onion and Thyme Chicken is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 359.5

• Total Fat: 18.2 g
• Cholesterol: 132.4 mg
• Sodium: 816.7 mg
• Total Carbs: 14.9 g
• Dietary Fiber: 1.1 g
• Protein: 33.1 g