Dinner

Creamy Paprika Chicken (OAMC) is for Dinner.

Creamy Paprika Chicken (OAMC) takes several minutes to prepare.

Creamy Paprika Chicken (OAMC) takes several minutes to cook.

Creamy Paprika Chicken (OAMC) makes 4 servings.

The ingredients for Creamy Paprika Chicken (OAMC) are:

Sour Cream, reduced fat, 1 cup
Paprika, 2 tbsp
Salt, 1 dash
Roasting Chicken, light meat, 2 cup, chopped or diced
Chicken Broth, 0.33 cup (8 fl oz)
Fresh Chives, 1 tbsp chopped
Onions, raw, 0.50 cup, chopped
Water, tap, 0.25 fl oz
Cornstarch, 0.25 cup

Here is how you make Creamy Paprika Chicken (OAMC):

Assembly Directions: Cook a whole chicken and cut up pieces. Place 2 cups of Chicken in Freezer bag. Sprinkle cut up onions on top. Mix chicken broth, paprika and salt in a small dish. Pour over chicken. Remove air from bag. Seal label and freeze.Serving Directions: Completely thaw chicken in refridgerator. (Take out 2 days before you want to use and place in refridgerator) On the morning you are going to use this recipe spray slow cooker with cooking spray. Place chicken mixture in slow cooker. Cook chicken on love for 7- 9 hour or on high 3-4 hours. When your nearly ready to eat. Prepare your favorite noodles. While those are cooking. Remove chicken and onion from slow cooker. Turn slow cooker temp to high. Mix cornstarch and water in small mixing bowl. Pour the mixtrue into the slow cooker strring as you add. Cook until thickeed. Add the sour cream and chives. Stir to mix. Drain noodles and place equal amounts of chicken on each plate Pour sauce over chicken and noodles. Enjoy!Number of Servings: 4Recipe submitted by SparkPeople user PJLITTLEFR63.

The nutritional information for Creamy Paprika Chicken (OAMC) is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 237.9

• Total Fat: 10.6 g
• Cholesterol: 76.5 mg
• Sodium: 181.0 mg
• Total Carbs: 13.6 g
• Dietary Fiber: 1.7 g
• Protein: 21.6 g