Dinner

Creamy Paprika Chicken is for Dinner.

Creamy Paprika Chicken takes several minutes to prepare.

Creamy Paprika Chicken takes several minutes to cook.

Creamy Paprika Chicken makes 4 servings.

The ingredients for Creamy Paprika Chicken are:

* Chicken Breast, no skin, 16 ounces (remove)
* Onions, raw, 1 cup, chopped (remove)
* Parsley, 2 tbsp (remove)
* *Flour, white, .25 cup (remove)
* Paprika, .25 tsp (remove)
* Oil, Smart Balance Omega, .5 tbsp (remove)
* Sour Cream, Tillamook Fat Free, 8 tbsp (remove)
* smart balance omega plus light mayo, 4 tbsp (remove)
* Sherry, dry, 1 fl. oz (remove)
* Water, tap, 1 fl oz (remove)

Here is how you make Creamy Paprika Chicken:

Cut the chicken into bite-sized pieces. Mix the paprika with the flour and coat the chicken evenly (a plastic bag works great). Heat the oil in a large skillet and saute the chicken and onion until the chicken is cooked through and lightly browned, about 10 minutes. Remove chicken from the skillet and wipe out the pan. Combine the remaining ingredients and whisk until smooth. Heat, but do not boil. Add the chicken back to the pan and stir to coat. Great served over noodles or rice or all by itself.Number of Servings: 4Recipe submitted by SparkPeople user MUDDER91.

The nutritional information for Creamy Paprika Chicken is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 265.5

• Total Fat: 7.3 g
• Cholesterol: 75.7 mg
• Sodium: 227.0 mg
• Total Carbs: 15.5 g
• Dietary Fiber: 1.0 g
• Protein: 28.5 g