Dinner

Creamy Parmesan Basil Chicken Toasted Open-faced Sandwiches is for Dinner.

Creamy Parmesan Basil Chicken Toasted Open-faced Sandwiches takes 5 minutes to prepare.

Creamy Parmesan Basil Chicken Toasted Open-faced Sandwiches takes 180 minutes to cook.

Creamy Parmesan Basil Chicken Toasted Open-faced Sandwiches makes 2 servings.

The ingredients for Creamy Parmesan Basil Chicken Toasted Open-faced Sandwiches are:

*La Brea Bakery Italian Round bread, 2 slices
*Galbani mozzarella fresca cheese 2, 1oz slices
*Purdue Plain Perfect Portion Chicken, 2 breasts
*Progresso Recipe Starters Cooking Sauce Creamy Parmesan Basil 1/2 cup
Garlic, 1 teaspoon

Here is how you make Creamy Parmesan Basil Chicken Toasted Open-faced Sandwiches:

1. Place about 1/3 of the Progresso Basil sauce in the bottom of the slow cooker (I use a small cooker). Add two chicken breasts and cover with remaining sauce. Sprinkle with garlic powder. 2. Cook on low for 3 hours or until chicken is cooked through and easy to shred.3. Once chicken is cooked and shredded, divide chicken evenly and top two pieces of sliced Italian bread. 4. Add sliced fresh mozzarella. 5. Place in a toaster oven on the toast option until bread is toasted and the cheese it melted. Serving Size: makes 2 toasted open faced sandwichesNumber of Servings: 2Recipe submitted by SparkPeople user AMBERDUNN.

The nutritional information for Creamy Parmesan Basil Chicken Toasted Open-faced Sandwiches is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 355.0

• Total Fat: 9.5 g
• Cholesterol: 97.5 mg
• Sodium: 1,185.0 mg
• Total Carbs: 32.0 g
• Dietary Fiber: 1.0 g
• Protein: 35.5 g

Creamy Parmesan Basil Chicken Toasted Open-faced Sandwiches is Italian cuisine.