Dinner

Creamy Parmesan Chicken and Penne is for Dinner.

Creamy Parmesan Chicken and Penne takes several minutes to prepare.

Creamy Parmesan Chicken and Penne takes several minutes to cook.

Creamy Parmesan Chicken and Penne makes 5 servings.

The ingredients for Creamy Parmesan Chicken and Penne are:

1 pound of skinless, boneless chicken breast tenders
8 ounces of your favorite whole wheat pasta (I used Barilla Plus Penne)
1 tbsp. olive oil
1 can of campbells cream of chicken & mushroom soup
1/5 cup milk
1/5 Parmesan cheese
1 tsp garlic powder
minced onion, as desired
italian seasonings, as desired

Here is how you make Creamy Parmesan Chicken and Penne:

To start, heat oil in large skillet on medium heat. Add garlic, seasonings, and onion. Then add chicken and cook through both sides. In the mean time, bring water to boil for pasta. Also mix together milk, soup, and Parmesan cheese. Add soup mixture to chicken when it is done cooking, stir, and continue cooking on low heat until pasta is done. Mix pasta in when done. Makes 5 servings Number of Servings: 5Recipe submitted by SparkPeople user HEATHERJOY16.

The nutritional information for Creamy Parmesan Chicken and Penne is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 385.8

• Total Fat: 11.5 g
• Cholesterol: 66.0 mg
• Sodium: 692.9 mg
• Total Carbs: 35.5 g
• Dietary Fiber: 5.2 g
• Protein: 35.4 g