The recipe Creamy Pesto Chicken and Bow Ties

Made From Scratch Recipes

Creamy Pesto Chicken and Bow Ties recipe is a Dinner meal that takes 20 minutes to make. If you enjoy for Dinner, you will like Creamy Pesto Chicken and Bow Ties!

Creamy Pesto Chicken and Bow Ties

Creamy Pesto Chicken and Bow Ties Recipe
Creamy Pesto Chicken and Bow Ties

What Course Is Creamy Pesto Chicken and Bow Ties?

Creamy Pesto Chicken and Bow Ties is for Dinner.


How Long Does Creamy Pesto Chicken and Bow Ties Recipe Take To Prepare?

Creamy Pesto Chicken and Bow Ties takes 10 minutes to prepare.


How Long Does Creamy Pesto Chicken and Bow Ties Recipe Take To Cook?

Creamy Pesto Chicken and Bow Ties takes 20 minutes to cook.


How Many Servings Does Creamy Pesto Chicken and Bow Ties Recipe Make?

Creamy Pesto Chicken and Bow Ties makes 4 servings.


What Are The Ingredients For Creamy Pesto Chicken and Bow Ties Recipe?

The ingredients for Creamy Pesto Chicken and Bow Ties are:

2 tablespoons butter
4 skinless, boneless chicken breast halves (about 1 pound), cut into cubes
1 can (10 3/4 ounces) Campbell's? Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
1/2 cup pesto sauce
1/2 cup milk
3 cups bow tie pasta, cooked and drained


How Do I Make Creamy Pesto Chicken and Bow Ties?

Here is how you make Creamy Pesto Chicken and Bow Ties:

1. Heat the butter in a 10-inch skillet over medium-high heat. Add the chicken and cook until well browned, stirring often.2. Stir the soup, pesto sauce and milk in the skillet and heat to a boil. Reduce the heat to low. Cook for 5 minutes or until the chicken is cooked through. Stir in the pasta and cook until the mixture is hot and bubbling.Makes: 4 servings (about 1 1/4 cups each).Number of Servings: 4Recipe submitted by SparkPeople user SARAHKNOBLAUCH.


What's The Nutritional Info For Creamy Pesto Chicken and Bow Ties?

The nutritional information for Creamy Pesto Chicken and Bow Ties is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 496.0
  • Total Fat: 21.1 g
  • Cholesterol: 39.9 mg
  • Sodium: 644.6 mg
  • Total Carbs: 59.7 g
  • Dietary Fiber: 3.6 g
  • Protein: 17.4 g

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