Dinner

Creamy Pesto Chicken and Fettucine is for Dinner.

Creamy Pesto Chicken and Fettucine takes 5 minutes to prepare.

Creamy Pesto Chicken and Fettucine takes 30 minutes to cook.

Creamy Pesto Chicken and Fettucine makes 8 servings.

The ingredients for Creamy Pesto Chicken and Fettucine are:

Chicken Breast (cooked) chopped into 1 inch chunks, no skin, 24 ounces
Zucchini, 2 cup, sliced
pasta, fettucine noodles, 8 oz
Campbell's Cream of Chicken Soup (98% fat free), 1.5 cup
Pesto Sauce, 0.5 cup
Milk, 2%, 0.5 cup
Olive Oil, 1 tbsp
Seasonings to taste (I used Herbs de Provence and fresh cracked pepper)

Here is how you make Creamy Pesto Chicken and Fettucine:

Cook fettucine noodles according to package directions.While fettucine is cooking, saute zucchini in olive oil over medium heat until lightly browned but still slightly firm. Add cooked chopped chicken to zucchini and season as desired (I seasoned my chicken when I cooked it).Combine cream of chicken soup with milk and pesto. Pour over chicken and zucchini in pan. Heat over medium low heat until warmed, add fettucine and stir to combine.Serve with fresh ground black pepper.Serving Size: 8 1.5 cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user VAMPTRIANA4EVR.

The nutritional information for Creamy Pesto Chicken and Fettucine is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 338.7

• Total Fat: 12.1 g
• Cholesterol: 62.6 mg
• Sodium: 490.7 mg
• Total Carbs: 30.0 g
• Dietary Fiber: 1.5 g
• Protein: 26.2 g