The recipe Creamy Pesto Chicken

Made From Scratch Recipes

Creamy Pesto Chicken recipe is a Dinner meal that takes 25 minutes to make. If you enjoy for Dinner, you will like Creamy Pesto Chicken!

Creamy Pesto Chicken

Creamy Pesto Chicken Recipe
Creamy Pesto Chicken

This yummy chicken is super simple to make and low in calories. I learned how to make it from a family member and it's one of my favorite dinners and I hope you enjoy it too!

What Course Is Creamy Pesto Chicken?

Creamy Pesto Chicken is for Dinner.


How Long Does Creamy Pesto Chicken Recipe Take To Prepare?

Creamy Pesto Chicken takes 5 minutes to prepare.


How Long Does Creamy Pesto Chicken Recipe Take To Cook?

Creamy Pesto Chicken takes 25 minutes to cook.


How Many Servings Does Creamy Pesto Chicken Recipe Make?

Creamy Pesto Chicken makes 2 servings.


What Are The Ingredients For Creamy Pesto Chicken Recipe?

The ingredients for Creamy Pesto Chicken are:

1/2 Tablespoon Olive Oil
1/4 Cup Cream Cheese
1/3 Cup Chicken Broth
2 Tablespoons Pesto
2 Small Chicken Breasts ( approx. 3 ounces each )



How Do I Make Creamy Pesto Chicken?

Here is how you make Creamy Pesto Chicken:

Heat the olive oil in a skillet on low - medium heat. Add the chicken to cook on the first side until lightly brown, then flip the chicken.Once you have flipped the chicken to cook on the other side add the cream cheese to a second skillet on low heat until it's soft, stirring constantly. When the cream cheese has melted or is relatively soft mix in both the broth and pesto. Cook and constantly stir until sauce is thickened and well blended. When both pieces of chicken are completely cooked and browned on each side, place the chicken on plates then pour the sauce right on top! Serves two people!Number of Servings: 2Recipe submitted by SparkPeople user JENNY-BEANS.


What's The Nutritional Info For Creamy Pesto Chicken?

The nutritional information for Creamy Pesto Chicken is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 253.7
  • Total Fat: 16.2 g
  • Cholesterol: 69.4 mg
  • Sodium: 332.8 mg
  • Total Carbs: 3.2 g
  • Dietary Fiber: 0.0 g
  • Protein: 23.2 g

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