Dinner

Creamy Ranch Chicken is for Dinner.

Creamy Ranch Chicken takes 20 minutes to prepare.

Creamy Ranch Chicken takes 480 minutes to cook.

Creamy Ranch Chicken makes 3 servings.

The ingredients for Creamy Ranch Chicken are:

3 Boneless Skinless Chicken Breasts
1 Cup chopped Bell peppers ( I prefer a mix of green, red, orange, and Yellow)
1 Small Onion
1 Pack of Hidden Valley Ranch Dip Mix
1 Can of Cream of Chicken Soup
8 Oz of Cream Cheese

Here is how you make Creamy Ranch Chicken:

Spray your Crockpot with a non-stick spray. Place chicken breasts in Crockpot, followed by the peppers. Sprinkle the ranch mix over chicken/peppers. Cut Cream Cheese into cubes, and spread over everything. Finally, mix the can of soup with 1/2 can of water, and pour into Crockpot, over everything else. Cook on low for 8 hours. Serve over Rice or noodles. (Nutritional value does not include rice or noodles)Notes:-I used Campbells Healthy Request for my Cream of Chicken.-Great Value 1/3 less fat Cream CheeseThis recipe is based off of the Creamy Italian Chicken Crockpot recipe found here on the site. Many comments said that the Italian dressing didn't add much, so I changed it to ranch. I also like Peppers and onions alot, and thought it would add a good flavor. Change the dressing mix to any flavor to change it up a bit, but note that the nutritional value will change if you do.Makes 3 servings.Number of Servings: 3Recipe submitted by SparkPeople user BLADEFALLCON.

The nutritional information for Creamy Ranch Chicken is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 427.6

• Total Fat: 19.6 g
• Cholesterol: 123.2 mg
• Sodium: 1,990.9 mg
• Total Carbs: 26.0 g
• Dietary Fiber: 2.1 g
• Protein: 33.9 g