Dinner

Creamy Rotini with Chicken is for Dinner.

Creamy Rotini with Chicken takes 5 minutes to prepare.

Creamy Rotini with Chicken takes 25 minutes to cook.

Creamy Rotini with Chicken makes 2 servings.

The ingredients for Creamy Rotini with Chicken are:

6 oz. boneless, skinless chicken breast meat
2 tsp. oregano (optional)
4 oz. rotini or other short pasta (such as Barilla Plus Rotini)
1 tbsp. minced garlic (or more or less to taste)
2 wedges Laughing Cow Light Garlic Herb flavor, cut into small pieces
2 tbsp. grated or shredded Parmesan cheese
Salt and Pepper, to taste

Here is how you make Creamy Rotini with Chicken:

Preheat oven to 375.Season chicken with salt and pepper, adding oregano if desired. Cook chicken in a shallow baking dish 20-30 minutes or until the juices run clear. Cut cooked chicken into bite-sized pieces and keep warm.While chicken cooks, cook rotini according to package directions. Drain pasta, reserving at least 1/2 cup cooking water.Return pasta to pan and add garlic and Laughing Cow, stirring to combine. Add enough reserved cooking liquid to form a sauce that coats all of the pasta.Add chicken to pasta mixture, tossing to combine (add more cooking liquid if necessary).Add Parmesan cheese and black pepper, to taste.Serve immediately.Makes 2 servings, approximately 2 cups each.Number of Servings: 2Recipe submitted by SparkPeople user JESSIE1326.

The nutritional information for Creamy Rotini with Chicken is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 370.2

• Total Fat: 6.6 g
• Cholesterol: 63.3 mg
• Sodium: 1,597.3 mg
• Total Carbs: 41.3 g
• Dietary Fiber: 4.4 g
• Protein: 34.6 g