Dinner

Creamy Salsa Chicken Tenders is for Dinner.

Creamy Salsa Chicken Tenders takes several minutes to prepare.

Creamy Salsa Chicken Tenders takes several minutes to cook.

Creamy Salsa Chicken Tenders makes 6 servings.

The ingredients for Creamy Salsa Chicken Tenders are:

2 T olive oil
2.5 lbs. chicken tenders
Favorite seasoning (such as McCormick's Perfect Cajun spice)
salt and pepper to taste
2 C favorite salsa (I use Arriba Fire Roasted, Medium)
1/2 C light sour cream (I use Daisy brand)
1/2 C cilantro, chopped
lime wedges

Here is how you make Creamy Salsa Chicken Tenders:

Heat olive oil in a large nonstick skillet over medium high heat.Season the chicken to taste. Cook until golden, about 3 minutes per side; transfer to plate.Add salsa to skillet and cook on medium heat, stirring, for 2 minutes.Reduce heat to low; stir in light sour cream.Return chicken to pan, cover and simmer over low heat for 5 minutes.Sprinkle with cilantro; serve with lime and rice.Serving Size: 6Number of Servings: 6Recipe submitted by SparkPeople user MZ.KITTY.

The nutritional information for Creamy Salsa Chicken Tenders is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 257.6

• Total Fat: 5.6 g
• Cholesterol: 115.0 mg
• Sodium: 425.1 mg
• Total Carbs: 7.2 g
• Dietary Fiber: 0.0 g
• Protein: 43.0 g

Creamy Salsa Chicken Tenders is Mexican cuisine.