Dinner

Creamy salsa crockpot chicken is for Dinner.

Creamy salsa crockpot chicken takes 5 minutes to prepare.

Creamy salsa crockpot chicken takes 360 minutes to cook.

Creamy salsa crockpot chicken makes 8 servings.

The ingredients for Creamy salsa crockpot chicken are:

1 lb. boneless, skinless chicken breast
2 cans of Cream of Chicken soup
2 cans of black beans, reduced sodium, drained
2 cans of fire-roasted diced tomatoes, with juice
1 can of whole kernel corn, drained
1 bag of diced peppers and onions (5 cups)
Southwestern spice blend, to taste

Here is how you make Creamy salsa crockpot chicken:

* Combine all of the ingredients except the chicken and frozen veggies in a large capacity Crock Pot.* Add chicken (can be either thawed or frozen) and be sure the sauce mixture covers all of the chicken.* Cook on high for 6 hours or low for 8.* With about 30 minutes left to cook, add the frozen veggies, stir, cover and continue cooking.* When done, shred the chicken with two forks.* Serve over brown rice, whole grain pasta or with tortillas. Can also be a delicious topping to a taco salad.Serving Size:?8 LARGE servings

The nutritional information for Creamy salsa crockpot chicken is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 221.3

• Total Fat: 2.6 g
• Cholesterol: 32.5 mg
• Sodium: 562.2 mg
• Total Carbs: 33.0 g
• Dietary Fiber: 6.8 g
• Protein: 20.2 g