Dinner

CREAMY SKILLET CHICKEN is for Dinner.

CREAMY SKILLET CHICKEN takes several minutes to prepare.

CREAMY SKILLET CHICKEN takes several minutes to cook.

CREAMY SKILLET CHICKEN makes 4 servings.

The ingredients for CREAMY SKILLET CHICKEN are:

1 Tbsp. Bertolli® Classico™ Olive Oil

4 boneless, skinless chicken breast halves (about 1-1/4 lbs.)

1 envelope Lipton® Recipe Secrets® Vegetable Soup Mix

1 cup milk

1 cup water

4 ounces cream cheese, cubed

Here is how you make CREAMY SKILLET CHICKEN:

1. In 12-inch nonstick skillet, heat Olive Oil over medium-high heat and brown chicken, turning once. Remove chicken; keep warm.2. In same skillet, bring Lipton® Recipe Secrets® Vegetable Soup Mix blended with milk and water to a boil. Reduce heat and simmer 4 minutes.3. Stir in cream cheese until melted and simmer 3 minutes. Add chicken and cook 5 minutes or until chicken is thoroughly cooked. Serve with warm buttermilk biscuits, hot cooked rice or noodles. Number of Servings: 4Recipe submitted by SparkPeople user JUJEE13.

The nutritional information for CREAMY SKILLET CHICKEN is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 222.3

• Total Fat: 6.9 g
• Cholesterol: 83.8 mg
• Sodium: 346.2 mg
• Total Carbs: 6.7 g
• Dietary Fiber: 0.3 g
• Protein: 31.6 g