Dinner

Creamy SlowCooker Chicken and Vegetables is for Dinner.

Creamy SlowCooker Chicken and Vegetables takes 20 minutes to prepare.

Creamy SlowCooker Chicken and Vegetables takes 300 minutes to cook.

Creamy SlowCooker Chicken and Vegetables makes 10 servings.

The ingredients for Creamy SlowCooker Chicken and Vegetables are:

Ingredients:
Chicken Breast, no skin, 1 unit (yield from 1 lb ready-to-cook
Canned Diced Tomatoes, 1 can - no salt added
Broccoli, fresh, 1 cup, chopped
Summer Squash, 2 cup, sliced
Mushrooms, fresh, 0.5 cup pieces
Onions, raw, 1.5 cup, chopped
Green Peppers (bell peppers), 1 cup, chopped 1/2" Chicken Broth, 1 cup (8 fl oz)
*Ronzoni Quick Cook, Penne Rigate,8 oz
Philadelphia Cooking Creme Savory Garlic, 1 cup
2 bay leaves

Add any herbs to taste such as basil, oregano, pepper - steer away from salt if you are watching sodium intake.

Here is how you make Creamy SlowCooker Chicken and Vegetables:

chop broccoli, slice summer squash, quarter mushrooms, dice green peppers an onions and place in slow cooker. add 2 bay leavespour in 1/2 cup chicken broth- (low sodium) Add 1 can diced tomatoes - (no salt added style)place 2 large chicken breasts (frozen) on top of vegetables and cook on high for 4-5 hours or low 6 -7 hours until chicken to done and fork tender- break up into smaller pieces with a fork.Add 8 oz uncooked Ronzoni Quick Cook Penne Regate - push penne down into mixture with back of spoon until the pasta is submerged into broth. If additional broth is needed, add 1/2 C of reserved chicken broth. Cover and allow to cook for 5-10 minutes until Penne is done to desired texture. At this point the liquid in the slow cooker should be minimal - not dry but not soupy either. Add entire tub (1 Cup) of Philadelphia Cooking Creme (I used Savory Garlic) of your choice. Mix through. Serving is 1 generous cup. Sodium count reads a tad high because I couldn't find no salt added diced tomatoes on the food tracker list so I had to choose regular canned tomatoes. Serving Size:?10 one cup servingsNumber of Servings: 10Recipe submitted by SparkPeople user ROELRERO.

The nutritional information for Creamy SlowCooker Chicken and Vegetables is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 155.8

• Total Fat: 3.9 g
• Cholesterol: 16.6 mg
• Sodium: 320.9 mg
• Total Carbs: 24.0 g
• Dietary Fiber: 2.1 g
• Protein: 7.3 g