Dinner

Creamy Smoked Paprika Chicken (philly cookbook) is for Dinner.

Creamy Smoked Paprika Chicken (philly cookbook) takes 10 minutes to prepare.

Creamy Smoked Paprika Chicken (philly cookbook) takes 30 minutes to cook.

Creamy Smoked Paprika Chicken (philly cookbook) makes 4 servings.

The ingredients for Creamy Smoked Paprika Chicken (philly cookbook) are:

1 tablespoon oil
500g chicken fillets
1 large onion (sliced)
2 cloves garlic (crushed)
1 tablespoon flour
2 teaspoons smoked paprika
3/4 cup chicken stock
1 x 400g can crushed tomatoes
125g philadelphia lite spreadable cream cheese
salt & pepper to taste
2 tablespoons chopped continental parsley

Steamed vegetables to serve (broccoli and snow peas)

Here is how you make Creamy Smoked Paprika Chicken (philly cookbook):

1. Heat half the oil on a non-stick frypan, add the chicken and cook 3-4 minutes each side until browned. Remove and set aside.2. Heat remaining oil and saute the onion and garlic for 3 minutes until softened. Add flour and paprika and cook a further minute. Stir in stock and tomatoes. Return chicken to the pan and simmer, covered for 15 minutes or until the chicken is cooked through.3. Whisk together the philly with some of the cooking liquid until smooth, add to the pan with seasonings and parsley. Cook for a further 2-3 minutes until heated through. Place chicken on serving plates, spoon over the sauce and serve with steamed vegetables. Serve immediately.Serving Size: serves 4Number of Servings: 4Recipe submitted by SparkPeople user OWAN30.

The nutritional information for Creamy Smoked Paprika Chicken (philly cookbook) is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 264.8

• Total Fat: 9.5 g
• Cholesterol: 72.5 mg
• Sodium: 435.9 mg
• Total Carbs: 10.0 g
• Dietary Fiber: 1.5 g
• Protein: 33.2 g