Dinner

Creamy Swiss Chicken is for Dinner.

Creamy Swiss Chicken takes 10 minutes to prepare.

Creamy Swiss Chicken takes 50 minutes to cook.

Creamy Swiss Chicken makes 5 servings.

The ingredients for Creamy Swiss Chicken are:

*Tyson boneless, skinless chicken breast, 25 oz (remove)
Cream of Chicken Soup, 1 can (10.75 oz) (remove)
White Wine, 10 fl oz (remove)
Garlic powder, 1 tsp (remove)
Pepper, red or cayenne, .25 tsp (remove)
Mustard seed, yellow, 1 tsp (remove)
Sour Cream, .5 cup (remove)
*Lorraine Swiss Cheese, Reduced Fat, 8 oz (remove)
Bread crumbs, dry, grated, seasoned, .5 cup (remove)
Butter, salted, 2 tbsp (remove)

Here is how you make Creamy Swiss Chicken:

1. Preheat oven to 350 degrees F.2. Arrange chicken in a lightly greased 9 x 13 inch baking dish. In a medium bowl, combine the soup, wine, garlic powder, cayenne pepper, mustard seed and sour cream and blend together; set aside.3. Top each chicken breast with a slice of swiss cheese and pour sour cream mixture evenly over the chicken. Crush the bag of croutons and sprinkle evenly over all, then drizzle with melted butter.4. Bake at 350 degrees F for 50 minutes, or until chicken is cooked through and juices run clear.Number of Servings: 5Recipe submitted by SparkPeople user MSADKA.

The nutritional information for Creamy Swiss Chicken is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 536.6

• Total Fat: 24.0 g
• Cholesterol: 128.1 mg
• Sodium: 1,002.2 mg
• Total Carbs: 14.7 g
• Dietary Fiber: 0.8 g
• Protein: 45.8 g