Dinner

Creamy tarragon chicken (gluten-free) is for Dinner.

Creamy tarragon chicken (gluten-free) takes 15 minutes to prepare.

Creamy tarragon chicken (gluten-free) takes 300 minutes to cook.

Creamy tarragon chicken (gluten-free) makes 6 servings.

The ingredients for Creamy tarragon chicken (gluten-free) are:

Imagine light in sodium Red Bliss Potato soup, 1 entire box
4 medium individually frozen chicken breast (boneless skinless), or about 16 oz. boneless skinless tenderloins - still frozen
Salt, 1 tsp
Pepper, black, 1 tsp
Onions, raw, 1 medium, sliced thin or chopped
Celery, raw, 1 cup, diced into big pieces
*tarragon fresh chopped 1/4 cup
*Brown Rice, medium grain, about 4 cups cooked (~2 cups dry rice)

Here is how you make Creamy tarragon chicken (gluten-free):

Put soup through celery in a slow cooker, cook on high for 4 hours, add the tarragon, then cook on low 30 min, or until chicken is falling apart easily when poked with a fork. Add a little tapioca starch dissolved in a couple tablespoons water if you want it thicker. Serve over rice.Number of Servings: 6

The nutritional information for Creamy tarragon chicken (gluten-free) is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 314.9

• Total Fat: 5.6 g
• Cholesterol: 23.3 mg
• Sodium: 767.2 mg
• Total Carbs: 47.6 g
• Dietary Fiber: 4.7 g
• Protein: 18.5 g

The dietary needs meet for Creamy tarragon chicken (gluten-free) is Gluten Free