Dinner

Creamy White Wine Chicken is for Dinner.

Creamy White Wine Chicken takes 10 minutes to prepare.

Creamy White Wine Chicken takes 25 minutes to cook.

Creamy White Wine Chicken makes 6 servings.

The ingredients for Creamy White Wine Chicken are:

Milk, canned, evaporated, nonfat, 1 cup (remove)
Chicken Breast, no skin, 3 breast, bone and skin removed (remove)
White Wine, 1 glass (3.5 fl oz) (remove)
Garlic, 1 tsp (remove)
Shiitake Mushrooms, .5 cup pieces (remove)
Mushrooms, fresh, .5 cup, pieces or slices (remove)
McCormick Garlic Herb Seasoning, 1 tsp (remove)
**Imitation Crab Meat (3 pc. = 1 serving), 1 serving (remove)
Almonds, .25 cup, sliced (remove)
*Barilla Plus Angel Hair, 2 oz (remove)
Coarse Black Pepper, 1 tsp (remove)
Sea Salt, 1 tsp (remove)
Olive Oil, 1 tbsp (remove)
*Tomato products, Hunts Diced Tomatoes w/ Basil, Garlic, and Oregano, 6 serving (remove)

Here is how you make Creamy White Wine Chicken:

Brown the Chicken Breast in pan with olive oil on medium heat. Add white wine in small amounts throughout cooking process. Add garlic, almonds, pepper, garlic seasonings,and smart beat margarine. Brown both sides and simmer, add assorted mushrooms and continue simmering. Cook about 20 minutes and then add 1 can of Evaporated skim milk and sea salt. Mix thoroughly.In a 2 quart pan boil angel hair pasta when tender, drain and add a can of Diced Basil, oregano, garlic tomatoes and season to taste with sea salt. Add 1 tbsp, of Olive Oil and mix. Serve as a side item or pur chicken over pasta. Serves six.Number of Servings: 6Recipe submitted by SparkPeople user DISBELL.

The nutritional information for Creamy White Wine Chicken is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 329.4

• Total Fat: 6.6 g
• Cholesterol: 72.7 mg
• Sodium: 1,681.5 mg
• Total Carbs: 28.1 g
• Dietary Fiber: 3.4 g
• Protein: 34.8 g