Dinner

Crock Pot Creamy Chicken Goulash is for Dinner.

Crock Pot Creamy Chicken Goulash takes 15 minutes to prepare.

Crock Pot Creamy Chicken Goulash takes 360 minutes to cook.

Crock Pot Creamy Chicken Goulash makes 6 servings.

The ingredients for Crock Pot Creamy Chicken Goulash are:

16 ounces skinless boneless chicken breast, cut bite size
1 can 98% fat free cream of chicken soup, undiluted
1 can 98% fat free cream of celery soup, undiluted
1 cup diced celery, large dice
3 medium carrots, large dice
1 4 ounce can sliced mushrooms, drained
1 cup broccoli chopped
1.33 cup whole-wheat pasta (I used rotini)
.25 cup fat free sour cream

Here is how you make Crock Pot Creamy Chicken Goulash:

Cut everything up to the size you like to eat. Mix soups and sour cream in the crock pot. Add chicken, mushrooms, carrots and celery. Cook on low for 4 to 6 hours. One hour before serving, add pasta and chopped broccoli. (We like our broccoli to still have some "chew" to it. You can certainly add it earlier if you like it softer. As this was cooking for the last hour, we discovered it was drying out - the pasta was soaking up all the liquid, so we added about three cups of hot water. Still came out good. Makes 6 1-cup servings.Number of Servings: 6Recipe submitted by SparkPeople user LEAKAY59.

The nutritional information for Crock Pot Creamy Chicken Goulash is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 219.7

• Total Fat: 3.5 g
• Cholesterol: 51.6 mg
• Sodium: 670.9 mg
• Total Carbs: 25.0 g
• Dietary Fiber: 3.3 g
• Protein: 22.6 g

The dietary needs meet for Crock Pot Creamy Chicken Goulash is Low Fat