Dinner

Crock-Pot Creamy Dijon Chicken is for Dinner.

Crock-Pot Creamy Dijon Chicken takes several minutes to prepare.

Crock-Pot Creamy Dijon Chicken takes several minutes to cook.

Crock-Pot Creamy Dijon Chicken makes 4 servings.

The ingredients for Crock-Pot Creamy Dijon Chicken are:

1-10 3/4 oz condensed cream of chicken soup - 98% FF
3 1/2 TBSP dijon mustard
1 TBSP cornstarch
1/2 tsp freshly ground black pepper
1/2 cup water
4 boneless, skinless chicken breast

Here is how you make Crock-Pot Creamy Dijon Chicken:

1. In a medium bowl, whisk together the soup, mustard, cornstarch, pepper, and water until smooth.2. Place the chicken breasts in the crock-pot slow cooker and cover with the dijon sauce.3. Cover; cook on low for 4 hours (or on High for 2 hours)Serves 4I served this over whole wheat rotini pasta and my family just loved it. There were no left-overs for this healthy recipe.Number of Servings: 4Recipe submitted by SparkPeople user FAYEANNE81.

The nutritional information for Crock-Pot Creamy Dijon Chicken is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 333.5

• Total Fat: 4.8 g
• Cholesterol: 144.4 mg
• Sodium: 1,061.2 mg
• Total Carbs: 9.5 g
• Dietary Fiber: 0.8 g
• Protein: 56.0 g