The recipe Crockpot Creamy Mexican Chicken
Crockpot Creamy Mexican Chicken recipe is a Mexican Dinner meal that takes several minutes to make. If you enjoy Mexican for Dinner, you will like Crockpot Creamy Mexican Chicken!
Crockpot Creamy Mexican Chicken
- What Course Is Crockpot Creamy Mexican Chicken?
- How Long Does Crockpot Creamy Mexican Chicken Recipe Take To Prepare?
- How Long Does Crockpot Creamy Mexican Chicken Recipe Take To Cook?
- How Many Servings Does Crockpot Creamy Mexican Chicken Recipe Make?
- What Are The Ingredients For Crockpot Creamy Mexican Chicken Recipe?
- How Do I Make Crockpot Creamy Mexican Chicken?
- What's The Nutritional Info For Crockpot Creamy Mexican Chicken?
- What Type Of Cuisine Is Crockpot Creamy Mexican Chicken?
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I made this recipe because I wanted enchiladas but I didn't want all the fat and cheese you get at typical restaurants. So this is a crockpot recipes that is easy on the sodium and calories 
What Course Is Crockpot Creamy Mexican Chicken?Crockpot Creamy Mexican Chicken is for Dinner. How Long Does Crockpot Creamy Mexican Chicken Recipe Take To Prepare?Crockpot Creamy Mexican Chicken takes several minutes to prepare. How Long Does Crockpot Creamy Mexican Chicken Recipe Take To Cook?Crockpot Creamy Mexican Chicken takes several minutes to cook. How Many Servings Does Crockpot Creamy Mexican Chicken Recipe Make?Crockpot Creamy Mexican Chicken makes 4 servings. What Are The Ingredients For Crockpot Creamy Mexican Chicken Recipe?The ingredients for Crockpot Creamy Mexican Chicken are: 2 Frozen Boneless, Skinless Chicken Breast halves1 Can Tuttorosso Peeled Plum Shaped Tomatoes, chopped 1 can Goya Low Sodium Black Beans, drained 1/2 large onion, chopped 3 garlic cloves, minced 1 cup Oikos Organic Greek Yogurt, Plain 1/2 packet Hidden Valley Powdered Ranch 1 tsp cumin 1 tsp Chipotle powder 1 tsp paprika 1 tsp pepper 1 tsp salt How Do I Make Crockpot Creamy Mexican Chicken?Here is how you make Crockpot Creamy Mexican Chicken: Turn on crockpot to low. Put chicken breasts on bottom. Chop onions and mince garlic and add to pot. Chop tomatoes and add to pot. Mostly drain the black beans and add to pot. Add all spices. Mix yogurt and 1/2 of ranch packet and refrigerate. Cook on low for 6 hours and shred chicken. Serve with chicken mix on rice or tortilla or even on a salad with about 2 tablespoons of the yogurt ranch mix on top! ENJOY!Serving Size: Makes 6 ServingsNumber of Servings: 4Recipe submitted by SparkPeople user OLIVERSMOM1130.What's The Nutritional Info For Crockpot Creamy Mexican Chicken?The nutritional information for Crockpot Creamy Mexican Chicken is:
What Type Of Cuisine Is Crockpot Creamy Mexican Chicken?Crockpot Creamy Mexican Chicken is Mexican cuisine. |
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