Dinner

Crockpot Creamy Southwest Chicken Nachos is for Dinner.

Crockpot Creamy Southwest Chicken Nachos takes 5 minutes to prepare.

Crockpot Creamy Southwest Chicken Nachos takes 300 minutes to cook.

Crockpot Creamy Southwest Chicken Nachos makes 8 servings.

The ingredients for Crockpot Creamy Southwest Chicken Nachos are:

2 chicken breasts
1 can of corn, drained
1 can black beans, rinsed and drained
16 oz medium salsa
8 oz low fat cream cheese

Here is how you make Crockpot Creamy Southwest Chicken Nachos:

add chicken, corn, beans, and salsa to crockpot. Cook on high 1 hour. switch to low and cook for 4 more hours. Shred chicken, add cream cheese and warm through. Serve over tortilla chips (not in nutrition) and any toppings you want i.e. olives, green onions, sour cream.Makes 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user JULSKUNK.

The nutritional information for Crockpot Creamy Southwest Chicken Nachos is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 231.2

• Total Fat: 7.4 g
• Cholesterol: 54.2 mg
• Sodium: 486.2 mg
• Total Carbs: 21.1 g
• Dietary Fiber: 5.3 g
• Protein: 20.9 g