Dinner

Dashing Dish Creamy Buffalo Chicken Enchiladas is for Dinner.

Dashing Dish Creamy Buffalo Chicken Enchiladas takes 10 minutes to prepare.

Dashing Dish Creamy Buffalo Chicken Enchiladas takes 25 minutes to cook.

Dashing Dish Creamy Buffalo Chicken Enchiladas makes 10 servings.

The ingredients for Dashing Dish Creamy Buffalo Chicken Enchiladas are:

1/2 C Frank's Buffalo Wing Sauce
10 oz Old El Paso Enchilada Sauce - Red (1 can)
10 ounces Chicken Breast cooked, about 1/5 C
.5 cup Yogurt Plain Greek Yogurt, non-fat
1/2 tsp garlic powder
1.5 cup Beans, black (1 15 oz can)
10 Flour Tortillas - Mission Whole Wheat Tortillas (1 serving = 1 tortilla)
8 oz Mozzarella Cheese, part skim milk (1 C)
1 cup, chopped Onions, raw
Additional spices or herbs of your choosing (cilantro, etc)
Green onions for garnish - optional

Here is how you make Dashing Dish Creamy Buffalo Chicken Enchiladas:

Pre heat oven to 350. Spray 9X13 baking dish. In one bowl mix the wing and enchilada sauce together.In another bowl, add chicken, yogurt, garlic, onion and beans. Mix well. Add 1/2 C of the sauce to the mixture, stir well. Use 1/3 to 1/2 C of the mixture to fill each tortilla, roll and place seam side down in pan. Once tortillas are filled, pour remaining sauce on top, and add 1 C of mozzarella. Bake 20-25 min. Remove and top with cilantro or other garnishes. Reserve the cheese aside.Serving Size: Makes 10 enchiladas, 1 serving is 1 enchiladaNumber of Servings: 10Recipe submitted by SparkPeople user DIANNE467.

The nutritional information for Dashing Dish Creamy Buffalo Chicken Enchiladas is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 313.1

• Total Fat: 7.5 g
• Cholesterol: 30.7 mg
• Sodium: 1,004.8 mg
• Total Carbs: 32.2 g
• Dietary Fiber: 5.5 g
• Protein: 18.5 g