The recipe Lianne's Creamy Chicken Enchiladas

Made From Scratch Recipes

Lianne's Creamy Chicken Enchiladas recipe is a Mexican Dinner meal that takes 50 minutes to make. If you enjoy Mexican for Dinner, you will like Lianne's Creamy Chicken Enchiladas!

Lianne's Creamy Chicken Enchiladas

Lianne's Creamy Chicken Enchiladas Recipe
Lianne's Creamy Chicken Enchiladas

These creamy enchiladas, stuffed with chicken, onion, fat-free sour cream sauce, and green chiles, and topped with melted fat free cheese will turn dinner into Cinco de Mayo anyday!

What Course Is Lianne's Creamy Chicken Enchiladas?

Lianne's Creamy Chicken Enchiladas is for Dinner.


How Long Does Lianne's Creamy Chicken Enchiladas Recipe Take To Prepare?

Lianne's Creamy Chicken Enchiladas takes 15 minutes to prepare.


How Long Does Lianne's Creamy Chicken Enchiladas Recipe Take To Cook?

Lianne's Creamy Chicken Enchiladas takes 50 minutes to cook.


How Many Servings Does Lianne's Creamy Chicken Enchiladas Recipe Make?

Lianne's Creamy Chicken Enchiladas makes 10 servings.


What Are The Ingredients For Lianne's Creamy Chicken Enchiladas Recipe?

The ingredients for Lianne's Creamy Chicken Enchiladas are:

1 lb boneless, skinless chicken breasts
2 tbsp light olive oil
1 4.5 oz can chopped green chilies, drained
1 medium onion, chopped
1 pkg Old El Paso 40% Less Sodium Taco Seasoning
1/2 cup non-fat skim milk
1/2 cup water
1 cup fat free sour cream
10 Whole Wheat Tortillas
2 cups Kraft Fat Free Cheddar Cheese


How Do I Make Lianne's Creamy Chicken Enchiladas?

Here is how you make Lianne's Creamy Chicken Enchiladas:

Boil the chicken breasts in a large pot, with just enough water to cover. Boil until chicken is fully cooked and white throughout--about 25-30 minutes on medium heat. When slightly cooled, shred chicken, using two forks. Set broth aside for use in another recipe.Preheat oven to 325 degrees.In a non-stick skillet, heat olive oil over medium heat. Add chilies and chopped onion and saute until soft-about 8 minutes or so. Add package of taco seasoning, milk, and water. Bring to a boil.Add shredded chicken and sour cream, mixing well. Stir until heated throughout.Spread a thin layer of the liquid part of the skillet mixture in a Pam-sprayed 13" x 9" casserole dish. Divide the saucy chicken mixture evenly among each tortilla. Fold each enchilada; place seam-side down in baking dish. Pour remaining sauce (if any is left) over the tops of the enchiladas. Sprinkle with cheese.Bake15-20 minutes or until heated through and cheese is melted.Serving size is one enchilada. Makes 10 servings. Excellent with a side of refried beans!Number of Servings: 10Recipe submitted by SparkPeople user BAMAGIRL61299.


What's The Nutritional Info For Lianne's Creamy Chicken Enchiladas?

The nutritional information for Lianne's Creamy Chicken Enchiladas is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 276.8
  • Total Fat: 6.9 g
  • Cholesterol: 32.8 mg
  • Sodium: 736.4 mg
  • Total Carbs: 31.9 g
  • Dietary Fiber: 4.4 g
  • Protein: 23.6 g

What Type Of Cuisine Is Lianne's Creamy Chicken Enchiladas?

Lianne's Creamy Chicken Enchiladas is Mexican cuisine.


What Dietary Needs Does Lianne's Creamy Chicken Enchiladas Meet?

The dietary needs meet for Lianne's Creamy Chicken Enchiladas is Low Fat


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