The recipe Lolie's Creamy Cilanto Chicken

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Lolie's Creamy Cilanto Chicken recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Lolie's Creamy Cilanto Chicken!

Lolie's Creamy Cilanto Chicken

Lolie's Creamy Cilanto Chicken Recipe
Lolie's Creamy Cilanto Chicken

Lolie's Creamy Cilanto Chicken

What Course Is Lolie's Creamy Cilanto Chicken?

Lolie's Creamy Cilanto Chicken is for Dinner.


How Long Does Lolie's Creamy Cilanto Chicken Recipe Take To Prepare?

Lolie's Creamy Cilanto Chicken takes several minutes to prepare.


How Long Does Lolie's Creamy Cilanto Chicken Recipe Take To Cook?

Lolie's Creamy Cilanto Chicken takes several minutes to cook.


How Many Servings Does Lolie's Creamy Cilanto Chicken Recipe Make?

Lolie's Creamy Cilanto Chicken makes 4 servings.


What Are The Ingredients For Lolie's Creamy Cilanto Chicken Recipe?

The ingredients for Lolie's Creamy Cilanto Chicken are:

1 lb boneless skinless chicken breast -- cut in 1" cubes
1 teaspoon olive oil
3 ounces cream cheese fat free
3/4 cup milk, 1% lowfat
2 tablespoons lime juice
1/2 cup cilantro -- chopped


How Do I Make Lolie's Creamy Cilanto Chicken?

Here is how you make Lolie's Creamy Cilanto Chicken:

Seas chicken with salt and pepper Heat a large skillet, spray with cooking spray Add the oil; brown chicken Remove from skillet; keep warm To the skillet, add cream cheese; whisking until cheese melts Whisk in the milk, stir until well blended Add lime juice and cilantro Return chicken to skillet; simmer, covered until chicken is cooked through (~10 minutes) Garnish with additional chopped cilantroNumber of Servings: 4Recipe submitted by SparkPeople user LOLIESPAGNOLIE.


What's The Nutritional Info For Lolie's Creamy Cilanto Chicken?

The nutritional information for Lolie's Creamy Cilanto Chicken is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 185.7
  • Total Fat: 4.5 g
  • Cholesterol: 72.6 mg
  • Sodium: 183.8 mg
  • Total Carbs: 3.7 g
  • Dietary Fiber: 0.0 g
  • Protein: 31.5 g

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