Dinner

Low Budget Creamy Ramen and Chicken is for Dinner.

Low Budget Creamy Ramen and Chicken takes several minutes to prepare.

Low Budget Creamy Ramen and Chicken takes several minutes to cook.

Low Budget Creamy Ramen and Chicken makes 3 servings.

The ingredients for Low Budget Creamy Ramen and Chicken are:

- One boneless and skinless chicken breast
- One can of 98% Fat Free Campbell's cream of chicken soup
- One can of sweet corn (in water not creamed)

Here is how you make Low Budget Creamy Ramen and Chicken:

* Cook chicken breast as you please (I use frozen individually pre-packaged Tyson chicken breasts). You may add seasonings if you like.* Cook 1 package of ramen noodles as directed on packaging in a larger pot than needed (you will have to add all ingredients to that pot in the end).* While ramen and chicken are cooking open the can of soup and can of corn. Drain off water in can of corn.* Once chicken is done cooking cut or tear into small-medium sized pieces* When Ramen is done cooking drain water - DO NOT add flavor packet unless you really want a strong chicken flavor (I like it without it)* Add all ingredients to the pot with 1/2 cup water and heat for 5-7 minutes (until soup and corn are heated through)*Serve and enjoy!Number of Servings: 3Recipe submitted by SparkPeople user SUNNYSDGIRL.

The nutritional information for Low Budget Creamy Ramen and Chicken is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 252.9

• Total Fat: 7.0 g
• Cholesterol: 49.0 mg
• Sodium: 909.2 mg
• Total Carbs: 25.8 g
• Dietary Fiber: 1.4 g
• Protein: 22.1 g

Low Budget Creamy Ramen and Chicken is Italian cuisine.