Dinner

Mary's Creamy Chicken and Noodles is for Dinner.

Mary's Creamy Chicken and Noodles takes 5 minutes to prepare.

Mary's Creamy Chicken and Noodles takes 30 minutes to cook.

Mary's Creamy Chicken and Noodles makes 6 servings.

The ingredients for Mary's Creamy Chicken and Noodles are:

No Yolk Broad Noodles, 8 oz (1 package)
Campbell's Cream of Chicken Soup (98% fat free), 1.25 cup
Boneless Skinless Chicken Breast (frozen), 24 oz(three breasts)
Milk, 1%, 1 cup
Imagine Organic Free Range Chicken Broth,1/2 cup
Onions, raw, 1 cup, chopped
Peas and carrots, frozen, 3.3 cups (1 package)
Celery, raw, 1 stalk, large (11"-12" long)
Salt, 1 dash
Pepper, black, 1 dash

Here is how you make Mary's Creamy Chicken and Noodles:

Brown the chicken breasts in a saute pan sprinkled with the dashes of salt and pepper. While the chicken is cooking chop the fresh veggies. When chicken is done cooking set aside and use the same pan to saute the fresh veggies for about 5 min until tender(make sure they are not crisp). Start boiling the water for the noodles. And follow the package directions. Add the canned soup and then the milk and some of the broth reserving the rest if needed later. After simmering for about 5 min add the frozen peas and carrots. Chop the chicken now that it has rested and add to pan also. Simmer for another 5-10 min while the noodles cook. When noodles are done drain and add to the sauce mixture. Season to taste now.You could even put into a casserole dish and baked at 375, topped with cracker crumbs or Parmesan cheese for about 20 min. The calorie information does not reflect these ingredients. Enjoy and when I am done putting it together tonight if I have any alterations I will edit this recipe. I hope you try this and enjoy it!I cooked it for dinner tonight and will say that it just needs some more flavorful ingredients. Next time I might add some poultry seasoning, a bay leaf while sauteing the veggies and might even include a chopped carrot to saute. Fresh herbs of your choice can be a good addition.Number of Servings: 6Recipe submitted by SparkPeople user MNM20107.

The nutritional information for Mary's Creamy Chicken and Noodles is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 350.5

• Total Fat: 3.3 g
• Cholesterol: 61.2 mg
• Sodium: 841.0 mg
• Total Carbs: 44.9 g
• Dietary Fiber: 5.7 g
• Protein: 33.6 g