Dinner

Pat's one-pot creamy chicken and noodles is for Dinner.

Pat's one-pot creamy chicken and noodles takes 10 minutes to prepare.

Pat's one-pot creamy chicken and noodles takes 20 minutes to cook.

Pat's one-pot creamy chicken and noodles makes 6 servings.

The ingredients for Pat's one-pot creamy chicken and noodles are:

3 cups water
1 tablespoon chicken-flavor instant boullion
8 ounces wide egg noodles
l cup frozen green peas
1/2 cup chopped onion
l (10.75 oz.) can cream of chicken soup
l cup 2% shredded cheddar cheese
1/2 cup skim milk
12 ounces cooked boneless skinless chicken breasts chopped or shredded

Here is how you make Pat's one-pot creamy chicken and noodles:

In medium saucepan, bring water & boullion to a boil. Add uncooked noodles. Stir and cook 5 minutes.Add peas and onions. Cover. Simmer 5 minutes more, or until noodles are soft and most liquid is absorbed. Add soup, cheese, and milk. Mix well. Stir in chicken. Heat through.Note - can use any frozen vegetables and/or cream of mujchroom soup, but will change nutritional value.Serving Size: makes 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user PATJOHNS1.

The nutritional information for Pat's one-pot creamy chicken and noodles is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 331.1

• Total Fat: 8.7 g
• Cholesterol: 50.7 mg
• Sodium: 573.2 mg
• Total Carbs: 37.2 g
• Dietary Fiber: 3.2 g
• Protein: 26.4 g