Dinner

Slow cooker creamy chicken and olives is for Dinner.

Slow cooker creamy chicken and olives takes 15 minutes to prepare.

Slow cooker creamy chicken and olives takes 8 minutes to cook.

Slow cooker creamy chicken and olives makes 5 servings.

The ingredients for Slow cooker creamy chicken and olives are:

1 lb of chicken breasts
1 C of 98% fat free low sodium cream of mushroom soup
15 spanish pimento stuffed olives in juice
1 C of unsweetend apple juice
1 C of fresh broccoli
1 C of fresh mushrooms sliced
10 oz of thin spaghetti noodles

Here is how you make Slow cooker creamy chicken and olives:

1. Spray a skillet with non stick cooking spray. Season chicken to your liking (I usually just use mc cormick chicken seasoning or italian seasoning) Cook chicken on both sides till slightly browned about 2 min each.2. Put chicken breasts in prepared slow cooker3. Add soup, apple juice, olives in brine (juice) to frying pan and blend together until smooth. Add broccoli and mushrooms.4.Pour over chicken breasts in slowcooker.5. Cook on low for 8 hrs6. Prepare speghetti then toss with chicken and olives.I also prepare this with rice sometimes. Makes 5 servings about 1 1/4 cup eachNumber of Servings: 5Recipe submitted by SparkPeople user WEEDENMJ.

The nutritional information for Slow cooker creamy chicken and olives is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 384.1

• Total Fat: 4.8 g
• Cholesterol: 54.6 mg
• Sodium: 447.7 mg
• Total Carbs: 52.2 g
• Dietary Fiber: 3.1 g
• Protein: 29.3 g

The dietary needs meet for Slow cooker creamy chicken and olives is Low Fat