Dinner

Slow Cooker Creamy Pesto Chicken is for Dinner.

Slow Cooker Creamy Pesto Chicken takes several minutes to prepare.

Slow Cooker Creamy Pesto Chicken takes several minutes to cook.

Slow Cooker Creamy Pesto Chicken makes 6 servings.

The ingredients for Slow Cooker Creamy Pesto Chicken are:

4 (4oz) boneless skinless chicken breast
1/4 cup prepared pesto
1 cup prepared alfredo sauce (such as Bertolli)
2 cups sliced fresh babay bella mushrooms
Freshly ground black pepper

Here is how you make Slow Cooker Creamy Pesto Chicken:

Spray slow cooker with non stick olive oil cooking spray. Place chicken breast in bottom, followed by mushrooms. Mix pesto and alfredo sauces together and pour over all. Cook 6 - 8 hours on low or 3 - 4 hours on hi. Remove chicken and cut into bite sized pieces. Return to sauce and mix well to coat. Makes 6 servings. I serve over whole wheat linguine (not included in nutrition values).Number of Servings: 6Recipe submitted by SparkPeople user DEBRN64INMA.

The nutritional information for Slow Cooker Creamy Pesto Chicken is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 211.6

• Total Fat: 12.0 g
• Cholesterol: 73.8 mg
• Sodium: 450.1 mg
• Total Carbs: 4.3 g
• Dietary Fiber: 0.6 g
• Protein: 20.7 g