Dinner

Stained Glass Chicken and Creamy Risoto is for Dinner.

Stained Glass Chicken and Creamy Risoto takes 15 minutes to prepare.

Stained Glass Chicken and Creamy Risoto takes 25 minutes to cook.

Stained Glass Chicken and Creamy Risoto makes 2 servings.

The ingredients for Stained Glass Chicken and Creamy Risoto are:

Chicken Roll:
1/2 Chicken Breast (about 8oz)
1 tsp Canola Oil
1/2 Small Onion (finely chopped)
4 Small mushrooms (your favorite)
1 Roasted Red Pepper
2 cups Fresh Spinach
Salt and Pepper to Taste

Risoto Rice:
1 cup Uncooked White Sticky Rice
1/2 Onion
2 tsp Canola oil
2 Cans Chicken Broth
Salt and Pepper to Taste

Here is how you make Stained Glass Chicken and Creamy Risoto:

Start with the rice risoto:Saute the rice and onions in the canola oil for 4 minutess or until onions are translucent, then add the chicken broth. Turn the heat to high, then to medium low when it reaches a boil. Stiring rather often to create risoto texture. It should take about 20 minutes depending on the stove. Add salt and pepper to taste.Now the chicken:Prepare the filling for the chicken, saute the onios in the canola oil, add mushrooms and red pepper to the mix, then add the spinach and cook until wilted. Add salt and pepper to taste.Pound your chicken breast thin so as to contain the filling when rolled. (about 1/4 inch thick, no thicker) season the chicken, add the filling, roll and secure with toothpicks. Bake the roll at 350 degrees for about 5 mins or until the roll is firm and chicken is cooked, juices should be bubbling out of the roll.Cut the roll into 10 pieces and serve five to a serving along with half of the risoto.Number of Servings: 2Recipe submitted by SparkPeople user MSULLENDER.

The nutritional information for Stained Glass Chicken and Creamy Risoto is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 476.6

• Total Fat: 8.1 g
• Cholesterol: 0.0 mg
• Sodium: 1,509.1 mg
• Total Carbs: 6.2 g
• Dietary Fiber: 1.5 g
• Protein: 3.2 g