Dinner

Chicken Crepes is for Dinner.

Chicken Crepes takes 180 minutes to prepare.

Chicken Crepes takes 15 minutes to cook.

Chicken Crepes makes 10 servings.

The ingredients for Chicken Crepes are:

Crepe Batter
2/3 c flour
2 eggs
3 tbsp melted butter
1/8 tsp salt
1 c milk

Chicken Filling
1/4 c butter
3/4 lb mushrooms, chopped
1/2 c chopped green onion
2 1/2 c diced cooked chicken breast - no skin
1/2 c sherry
1/2 tsp salt
dash pepper

Sauce
1/4 c flour
2/3 sherry
1 can concensed chicken broth
2 c light cream
1/2 tsp salt
1/2 c grated swiss cheese

Here is how you make Chicken Crepes:

1. batter: in med bowl, combine flour, eggs, butter, salt, 1/2 x mulk. Beat with beater until smooth; beat in rest of milk. Refrigerate, covered 3 hours or overnight2. Make filling: Heat butter in large skillet. Add mushrooms and onioin; saute 10 min. add chicken, sherry, salt, and pepper. Cook over high heat, stirring until liquid is gone. 3. Make sauce: In saucepan, blend flour with sherry. Stir in broth, cream, salt, and pepper. Over med heat, bring to boiling, sitirring. Reduce heat; simmer, stirring 2 minutes. Add half of sauce to filling; stir until blended; set aside. 4. To cook crepes: Slowly heat 7 inch skillet; brush lightly with oil. Pour in 2 tbsp batter, rotating to cover bottom.5. Cook over med heat until gold; turn; brown other side. Cool on rack. Heat over to 425 - Place 1/4 c filling in each crepe; roll up. Arrange seam side down in single layer in baking dish. Pour rest of sauce over crepes; spring with grated cheese Bake 15 min or until bubbly. Number of Servings: 10Recipe submitted by SparkPeople user LADEESUNSHINE.

The nutritional information for Chicken Crepes is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 394.9

• Total Fat: 23.1 g
• Cholesterol: 140.4 mg
• Sodium: 627.6 mg
• Total Carbs: 17.6 g
• Dietary Fiber: 0.9 g
• Protein: 22.3 g